The gustatory system is responsible for the body’s ability to detect the chemicals in food that allow us to differentiate between sweet, salty, sour, bitter, and umami (savory) sensations. While the act of tasting is technically limited to this chemical process, the gustatory and olfactory senses are closely linked and combine to create what we perceive as flavor. Children with gustatory processing issues may have an unusually high or low appetite or very particular food preparation requirements (served at room temperature, chopped into small pieces, etc.).
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